Cargando…

An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation

There is an urgent need to promote healthy and sustainable diets that are tailored to the preferences and cultures of different populations. The present study aimed to (i) define a Mediterranean dietary pattern in line with the EAT-Lancet Commission reference diet (ELCRD), based on 2500 kcal/day and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tucci, Massimiliano, Martini, Daniela, Del Bo’, Cristian, Marino, Mirko, Battezzati, Alberto, Bertoli, Simona, Porrini, Marisa, Riso, Patrizia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002105/ https://www.ncbi.nlm.nih.gov/pubmed/33800396 http://dx.doi.org/10.3390/foods10030558

Ejemplares similares

The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)
por: Tucci, Massimiliano, et al.
Publicado: (2022)

Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial
por: Del Bo’, Cristian, et al.
Publicado: (2022)

Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage
por: Del Bo’, Cristian, et al.
Publicado: (2019)

Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action
por: Tucci, Massimiliano, et al.
Publicado: (2022)

Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives
por: Martini, Daniela, et al.
Publicado: (2021)

A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions
por: Marino, Mirko, et al.
Publicado: (2020)

An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current Situation
por: Marino, Mirko, et al.
Publicado: (2021)

Modulation of Adhesion Process, E-Selectin and VEGF Production by Anthocyanins and Their Metabolites in an In Vitro Model of Atherosclerosis
por: Marino, Mirko, et al.
Publicado: (2020)

Berry Dietary Interventions in Metabolic Syndrome: New Insights
por: Venturi, Samuele, et al.
Publicado: (2023)

What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials
por: Martini, Daniela, et al.
Publicado: (2022)

Healthy Eating for Elective Major Orthopedic Surgery: Quality, Quantity, and Timing
por: Briguglio, Matteo, et al.
Publicado: (2023)

Affordability of the EAT–Lancet reference diet: a global analysis
por: Hirvonen, Kalle, et al.
Publicado: (2019)

A comparison of the Indian diet with the EAT-Lancet reference diet
por: Sharma, Manika, et al.
Publicado: (2020)

Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
por: Ali, Zakari, et al.
Publicado: (2022)

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
por: Marino, Mirko, et al.
Publicado: (2021)

Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition
por: Blackstone, Nicole Tichenor, et al.
Publicado: (2020)

Impact of 12-month cryopreservation on endogenous DNA damage in whole blood and isolated mononuclear cells evaluated by the comet assay
por: Marino, Mirko, et al.
Publicado: (2021)

Vitamin D Counteracts Lipid Accumulation, Augments Free Fatty Acid-Induced ABCA1 and CPT-1A Expression While Reducing CD36 and C/EBPβ Protein Levels in Monocyte-Derived Macrophages
por: Marino, Mirko, et al.
Publicado: (2022)

The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality
por: Zagmutt, Francisco J, et al.
Publicado: (2020)

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
por: Del Bo’, Cristian, et al.
Publicado: (2019)

Treenuts and groundnuts in the EAT-Lancet reference diet: Concerns regarding sustainable water use
por: Vanham, Davy, et al.
Publicado: (2020)

Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018
por: Marchioni, Dirce Maria, et al.
Publicado: (2022)

Sustainable Dietary Score: Methodology for Its Assessment in Mexico Based on EAT-Lancet Recommendations
por: Campirano, Fabricio, et al.
Publicado: (2023)

Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet
por: Bäck, Sari, et al.
Publicado: (2021)

Trends of Adherence to the Mediterranean Dietary Pattern in Northern Italy from 2010 to 2016
por: Leone, Alessandro, et al.
Publicado: (2017)

Adherence to the EAT–Lancet Diet: Unintended Consequences for the Brain?
por: Young, Hayley Anne
Publicado: (2022)

Sex Differences in the Relationship between Chronotype and Eating Behaviour: A Focus on Binge Eating and Food Addiction
por: Amicis, Ramona De, et al.
Publicado: (2023)

Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet
por: Wright, Ellen Cecilie, et al.
Publicado: (2023)

Mediterranean Eating Pattern
por: Boucher, Jackie L.
Publicado: (2017)

Eating Behavior in Aging and Dementia: The Need for a Comprehensive Assessment
por: Fostinelli, Silvia, et al.
Publicado: (2020)

Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet
por: Lassen, Anne D., et al.
Publicado: (2020)

Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, mediation by body mass index
por: Berthy, F, et al.
Publicado: (2023)

Interpreting alignment to the EAT‐Lancet diet using dietary intakes of lactating mothers in rural Western Kenya
por: Quarpong, Wilhemina, et al.
Publicado: (2023)

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study
por: Tepper, Sigal, et al.
Publicado: (2022)

Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease
por: Valenti, Luca, et al.
Publicado: (2013)

Prevalence of and risk factors for binge eating behaviour in 6930 adults starting a weight loss or maintenance programme
por: Bertoli, Simona, et al.
Publicado: (2015)

Adherence of Gambian Diets to EAT-Lancet Diet Recommendations for Health and Sustainability
por: Ali, Zakari, et al.
Publicado: (2022)

The Association between the EAT–Lancet Diet and Diabetes: A Systematic Review
por: Lin, Xiaoxiao, et al.
Publicado: (2023)

Eating Behaviour and Body Satisfaction in Mediterranean Children: the Role of the Parents
por: Ricca, Valdo, et al.
Publicado: (2010)

Associations of Adherence to a Dietary Index Based on the EAT–Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort Study
por: Montejano Vallejo, Rebeca, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_7cf8qasilqp5cnchjcit1a5ou0