The Inactivation by Curcumin-Mediated Photosensitization of Botrytis cinerea Spores Isolated from Strawberry Fruits

Photosensitization is a novel environmentally friendly technology with promising applications in the food industry to extend food shelf life. In this study, the natural food dye curcumin, when combined with visible light (430 nm), was shown to be an effective photosensitizer against the common phyto...

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Detalles Bibliográficos
Autores principales: Huang, Li, Yong, Ken W. L., Fernando, W. Chrishanthi, Carpinelli de Jesus, Matheus, De Voss, James J., Sultanbawa, Yasmina, Fletcher, Mary T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002169/
https://www.ncbi.nlm.nih.gov/pubmed/33803254
http://dx.doi.org/10.3390/toxins13030196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002169/
https://www.ncbi.nlm.nih.gov/pubmed/33803254
http://dx.doi.org/10.3390/toxins13030196

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