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Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review

Wild edible plants are an essential component of people’s diets in the Mediterranean basin. In Italy, ethnobotanical surveys have received increasing attention in the past two centuries, with some of these studies focusing on wild edible plants. In this regard, the literature in Italy lacks the cove...

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Detalles Bibliográficos
Autor principal: Motti, Riccardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002413/
https://www.ncbi.nlm.nih.gov/pubmed/33809800
http://dx.doi.org/10.3390/plants10030563

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