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Cloudy Apple Juice Fermented by Lactobacillus Prevents Obesity via Modulating Gut Microbiota and Protecting Intestinal Tract Health

Obesity and hyperglycemia are two serious chronic diseases that are increasing in incidence worldwide. This research aimed to develop a fermented cloudy apple juice with good hyperglycemia intervention activities. Here, cloudy apple juice (CAJ), cloudy apple juice rich in polyphenols (CAJP) and ferm...

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Detalles Bibliográficos
Autores principales:	Han, Mengzhen, Zhang, Meina, Wang, Xiaowei, Bai, Xue, Yue, Tianli, Gao, Zhenpeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002442/ https://www.ncbi.nlm.nih.gov/pubmed/33802755 http://dx.doi.org/10.3390/nu13030971

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