Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe(3)O(4) Nanoparticles Modified Carbon Paste Electrode

Phenolic compounds contain classes of flavonoids and non-flavonoids, which occur naturally as secondary metabolites in plants. These compounds, when consumed in food substances, improve human health because of their antioxidant properties against oxidative damage diseases. In this study, an electroc...

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Detalles Bibliográficos
Autores principales: Pwavodi, Pwadubashiyi C., Ozyurt, Vasfiye H., Asir, Suleyman, Ozsoz, Mehmet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002544/
https://www.ncbi.nlm.nih.gov/pubmed/33802703
http://dx.doi.org/10.3390/mi12030312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002544/
https://www.ncbi.nlm.nih.gov/pubmed/33802703
http://dx.doi.org/10.3390/mi12030312

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