Technological Applications of Natural Colorants in Food Systems: A Review

Natural colorants have emerged as an alternative to their synthetic counterparts due to an existing health concern of these later. Moreover, natural-food colorants are a renewable option providing health benefits and interesting technological and sensory attributes to the food systems containing the...

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Detalles Bibliográficos
Autores principales: Luzardo-Ocampo, Ivan, Ramírez-Jiménez, Aurea K., Yañez, Jimena, Mojica, Luis, Luna-Vital, Diego A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002548/
https://www.ncbi.nlm.nih.gov/pubmed/33802794
http://dx.doi.org/10.3390/foods10030634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002548/
https://www.ncbi.nlm.nih.gov/pubmed/33802794
http://dx.doi.org/10.3390/foods10030634

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