Cargando…
COVID-19: Role of Nutrition and Supplementation
At the end of 2019, a new coronavirus (COVID-19) appeared on the world scene, which mainly affects the respiratory system, causing pneumonia and multi-organ failure, and, although it starts with common symptoms such as shortness of breath and fever, in about 2–3% of cases it leads to death. Unfortun...
Autores principales: | Moscatelli, Fiorenzo, Sessa, Francesco, Valenzano, Anna, Polito, Rita, Monda, Vincenzo, Cibelli, Giuseppe, Villano, Ines, Pisanelli, Daniela, Perrella, Michela, Daniele, Aurora, Monda, Marcellino, Messina, Giovanni, Messina, Antonietta |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002713/ https://www.ncbi.nlm.nih.gov/pubmed/33803015 http://dx.doi.org/10.3390/nu13030976 |
Ejemplares similares
-
Very Low-Calorie Ketogenic Diet Modulates the Autonomic Nervous System Activity through Salivary Amylase in Obese Population Subjects
por: Polito, Rita, et al.
Publicado: (2021) -
The Role of Very Low Calorie Ketogenic Diet in Sympathetic Activation through Cortisol Secretion in Male Obese Population
por: Polito, Rita, et al.
Publicado: (2021) -
Heart Rate Variability and Sympathetic Activity Is Modulated by Very Low-Calorie Ketogenic Diet
por: Polito, Rita, et al.
Publicado: (2022) -
The Ketogenic Diet and Neuroinflammation: The Action of Beta-Hydroxybutyrate in a Microglial Cell Line
por: Polito, Rita, et al.
Publicado: (2023) -
Functional Changes Induced by Orexin A and Adiponectin on the Sympathetic/Parasympathetic Balance
por: Messina, Antonietta, et al.
Publicado: (2018)