Cargando…

Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines

In recent years, it has been demonstrated that the application of elicitors such as methyl-jasmonate (MeJ) and benzothiadiazole (BTH) to wine grapes can increase their phenolic and aromatic compounds if they are treated at the beginning of ripening (veraison). However, the veraison period is short,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Paladines-Quezada, Diego F., Fernández-Fernández, José I., Moreno-Olivares, Juan D., Bleda-Sánchez, Juan A., Gómez-Martínez, José C., Martínez-Jiménez, José A., Gil-Muñoz, Rocío
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002746/ https://www.ncbi.nlm.nih.gov/pubmed/33802929 http://dx.doi.org/10.3390/molecules26061689

Ejemplares similares

Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines
por: Paladines-Quezada, Diego F., et al.
Publicado: (2019)

Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines
por: Gil-Muñoz, Rocío, et al.
Publicado: (2021)

Aromatic Characterization of New White Wine Varieties Made from Monastrell Grapes Grown in South-Eastern Spain
por: Moreno-Olivares, Juan Daniel, et al.
Publicado: (2020)

Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition
por: Giménez-Bañón, María José, et al.
Publicado: (2022)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
por: Pascual, Inmaculada, et al.
Publicado: (2022)

Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties
por: Gil-Muñoz, R., et al.
Publicado: (2021)

Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins
por: Giménez-Bañón, María José, et al.
Publicado: (2023)

Dissecting the Transcriptional Response to Elicitors in Vitis vinifera Cells
por: Almagro, Lorena, et al.
Publicado: (2014)

Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines
por: Briz-Cid, Noelia, et al.
Publicado: (2019)

Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis
por: Petretto, Giacomo L., et al.
Publicado: (2021)

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes
por: García‐Estévez, Ignacio, et al.
Publicado: (2017)

The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine
por: Zhang, Pangzhen, et al.
Publicado: (2017)

Contrasting physiological effects of partial root zone drying in field-grown grapevine (Vitis vinifera L. cv. Monastrell) according to total soil water availability
por: Romero, Pascual, et al.
Publicado: (2012)

Bioinformatic approach for the discovery of cis-eQTL signals during fruit ripening of a woody species as grape (Vitis vinifera L.)
por: Martínez-García, Pedro José, et al.
Publicado: (2022)

Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario
por: Xiao, Huogen, et al.
Publicado: (2018)

Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region
por: Mucalo, Ana, et al.
Publicado: (2021)

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines
por: Song, Mei, et al.
Publicado: (2018)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries
por: Khalili, Naser, et al.
Publicado: (2022)

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
por: Lijavetzky, Diego, et al.
Publicado: (2012)

Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines
por: Gil-Muñoz, Rocio, et al.
Publicado: (2019)

The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening
por: Greer, Dennis H., et al.
Publicado: (2013)

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China
por: Han, Xiao, et al.
Publicado: (2022)

Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo
por: Mollica, Adriano, et al.
Publicado: (2021)

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)
por: Fournier-Level, Alexandre, et al.
Publicado: (2011)

Identification of Selective Sweeps in the Domesticated Table and Wine Grape (Vitis vinifera L.)
por: Kui, Ling, et al.
Publicado: (2020)

The genomes of 204 Vitis vinifera accessions reveal the origin of European wine grapes
por: Magris, Gabriele, et al.
Publicado: (2021)

Correction: Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
por: Lijavetzky, Diego, et al.
Publicado: (2012)

Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening
por: Zerbib, Marie, et al.
Publicado: (2018)

Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars (Vitis vinifera L.) during Ripening
por: Kontaxakis, Emmanouil, et al.
Publicado: (2022)

In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
por: Alcalde-Eon, Cristina, et al.
Publicado: (2023)

Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines
por: Zhao, Quan, et al.
Publicado: (2010)

Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar
por: Alabi, Olufemi J., et al.
Publicado: (2016)

Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries
por: Vergara, Alexis E., et al.
Publicado: (2018)

Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)
por: Benbouguerra, Nawel, et al.
Publicado: (2020)

Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis
por: Castellarin, Simone D., et al.
Publicado: (2011)

Genomic Characterization of the Japanese Indigenous Wine Grape Vitis sp. cv. Koshu
por: Tanaka, Keisuke, et al.
Publicado: (2020)

The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit
por: Garrido, Inmaculada, et al.
Publicado: (2016)

Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening
por: Bertolini, Alberto, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_el890mse5biut6m776isl7qd6b