Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults

It has been suggested that intake of polar lipids may beneficially modulate various metabolic variables. The purpose of this study was to evaluate the effect of oat polar lipids on postprandial and second meal glycemic regulation, blood lipids, gastrointestinal hormones, and subjective appetite-rela...

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Detalles Bibliográficos
Autores principales: Hossain, Mohammad Mukul, Tovar, Juscelino, Cloetens, Lieselotte, Florido, Maria T. Soria, Petersson, Karin, Prothon, Frederic, Nilsson, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003140/
https://www.ncbi.nlm.nih.gov/pubmed/33803802
http://dx.doi.org/10.3390/nu13030988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003140/
https://www.ncbi.nlm.nih.gov/pubmed/33803802
http://dx.doi.org/10.3390/nu13030988

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