Isotopic Characterization of 100% Agave Tequila (Silver, Aged and Extra-Aged Class) for Its Use as an Additional Parameter in the Determination of the Authenticity of the Beverage Maturation Time

Isotopic ratios of δ(13)C(VPDB) and δ(18)O(VSMOW) have been used as an additional parameter to ensure the authenticity of the aging time of 100% agave tequila. For this purpose, 120 samples were isotopically analyzed (40 silver class, 40 aged class, and 40 extra-aged classes). The samples were obtai...

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Detalles Bibliográficos
Autores principales: Fonseca-Aguiñaga, Rocío, Warren-Vega, Walter M., Miguel-Cruz, Floriberto, Romero-Cano, Luis A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003353/
https://www.ncbi.nlm.nih.gov/pubmed/33808745
http://dx.doi.org/10.3390/molecules26061719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003353/
https://www.ncbi.nlm.nih.gov/pubmed/33808745
http://dx.doi.org/10.3390/molecules26061719

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