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Can Chemical Analysis Predict Wine Aging Capacity?

Oxidation is the limiting factor in wine aging, and recently some famous wines have exhibited unexpected premature oxidation. Antioxidant assays may provide a means to assess a wine’s aging potential by measuring its capacity to chemically reduce reagent components. Correlations between antioxidant...

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Detalles Bibliográficos
Autores principales: Waterhouse, Andrew L., Miao, Yingxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003402/
https://www.ncbi.nlm.nih.gov/pubmed/33808701
http://dx.doi.org/10.3390/foods10030654

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