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Can Chemical Analysis Predict Wine Aging Capacity?
Oxidation is the limiting factor in wine aging, and recently some famous wines have exhibited unexpected premature oxidation. Antioxidant assays may provide a means to assess a wine’s aging potential by measuring its capacity to chemically reduce reagent components. Correlations between antioxidant...
Autores principales: | Waterhouse, Andrew L., Miao, Yingxin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003402/ https://www.ncbi.nlm.nih.gov/pubmed/33808701 http://dx.doi.org/10.3390/foods10030654 |
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