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Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions

This work aimed to define the microbial consortia that are able to digest gluten into non-toxic and non-immunogenic peptides in the human gastrointestinal tract. Methods: 131 out of 504 tested Bacillus and lactic acid bacteria, specifically Bacillus (64), lactobacilli (63), Pediococcus (1), and Weis...

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Detalles Bibliográficos
Autores principales:	De Angelis, Maria, Siragusa, Sonya, Vacca, Mirco, Di Cagno, Raffaella, Cristofori, Fernanda, Schwarm, Michael, Pelzer, Stefan, Flügel, Monika, Speckmann, Bodo, Francavilla, Ruggiero, Gobbetti, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003469/ https://www.ncbi.nlm.nih.gov/pubmed/33808622 http://dx.doi.org/10.3390/nu13030992

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