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Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003563/ https://www.ncbi.nlm.nih.gov/pubmed/33808945 http://dx.doi.org/10.3390/ijerph18063181 |
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author | Critchlow, Nathan Newberry Le Vay, Jessica MacKintosh, Anne Marie Hooper, Lucie Thomas, Christopher Vohra, Jyotsna |
author_facet | Critchlow, Nathan Newberry Le Vay, Jessica MacKintosh, Anne Marie Hooper, Lucie Thomas, Christopher Vohra, Jyotsna |
author_sort | Critchlow, Nathan |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8003563 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-80035632021-03-28 Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689 Critchlow, Nathan Newberry Le Vay, Jessica MacKintosh, Anne Marie Hooper, Lucie Thomas, Christopher Vohra, Jyotsna Int J Environ Res Public Health Correction MDPI 2021-03-19 /pmc/articles/PMC8003563/ /pubmed/33808945 http://dx.doi.org/10.3390/ijerph18063181 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Correction Critchlow, Nathan Newberry Le Vay, Jessica MacKintosh, Anne Marie Hooper, Lucie Thomas, Christopher Vohra, Jyotsna Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689 |
title | Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689 |
title_full | Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689 |
title_fullStr | Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689 |
title_full_unstemmed | Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689 |
title_short | Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689 |
title_sort | correction: critchlow, n., et al. adolescents’ reactions to adverts for fast-food and confectionery brands that are high in fat, salt, and/or sugar (hfss), and possible implications for future research and regulation: findings from a cross-sectional survey of 11–19 year olds in the united kingdom. int. j. environ. res. public health 2020, 17, 1689 |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003563/ https://www.ncbi.nlm.nih.gov/pubmed/33808945 http://dx.doi.org/10.3390/ijerph18063181 |
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