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Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689

Detalles Bibliográficos
Autores principales: Critchlow, Nathan, Newberry Le Vay, Jessica, MacKintosh, Anne Marie, Hooper, Lucie, Thomas, Christopher, Vohra, Jyotsna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003563/
https://www.ncbi.nlm.nih.gov/pubmed/33808945
http://dx.doi.org/10.3390/ijerph18063181
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author Critchlow, Nathan
Newberry Le Vay, Jessica
MacKintosh, Anne Marie
Hooper, Lucie
Thomas, Christopher
Vohra, Jyotsna
author_facet Critchlow, Nathan
Newberry Le Vay, Jessica
MacKintosh, Anne Marie
Hooper, Lucie
Thomas, Christopher
Vohra, Jyotsna
author_sort Critchlow, Nathan
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spelling pubmed-80035632021-03-28 Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689 Critchlow, Nathan Newberry Le Vay, Jessica MacKintosh, Anne Marie Hooper, Lucie Thomas, Christopher Vohra, Jyotsna Int J Environ Res Public Health Correction MDPI 2021-03-19 /pmc/articles/PMC8003563/ /pubmed/33808945 http://dx.doi.org/10.3390/ijerph18063181 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Correction
Critchlow, Nathan
Newberry Le Vay, Jessica
MacKintosh, Anne Marie
Hooper, Lucie
Thomas, Christopher
Vohra, Jyotsna
Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689
title Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689
title_full Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689
title_fullStr Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689
title_full_unstemmed Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689
title_short Correction: Critchlow, N., et al. Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689
title_sort correction: critchlow, n., et al. adolescents’ reactions to adverts for fast-food and confectionery brands that are high in fat, salt, and/or sugar (hfss), and possible implications for future research and regulation: findings from a cross-sectional survey of 11–19 year olds in the united kingdom. int. j. environ. res. public health 2020, 17, 1689
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003563/
https://www.ncbi.nlm.nih.gov/pubmed/33808945
http://dx.doi.org/10.3390/ijerph18063181
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