Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus

Young age is often characterized by high consumption of processed foods and fruit juices rich in fructose, which, besides inducing a tendency to become overweight, can promote alterations in brain function. The aim of this study was therefore to (a) clarify brain effects resulting from fructose cons...

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Detalles Bibliográficos
Autores principales: Mazzoli, Arianna, Spagnuolo, Maria Stefania, Nazzaro, Martina, Gatto, Cristina, Iossa, Susanna, Cigliano, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003595/
https://www.ncbi.nlm.nih.gov/pubmed/33804637
http://dx.doi.org/10.3390/antiox10030487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003595/
https://www.ncbi.nlm.nih.gov/pubmed/33804637
http://dx.doi.org/10.3390/antiox10030487

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