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Resuscitation of Pulsed Electric Field-Treated Staphylococcus aureus and Pseudomonas putida in a Rich Nutrient Medium

Pulsed electric fields (PEFs) technology was reported to be useful as a disinfection method in the liquid food industry. This technology may lead to membrane permeabilization and bacterial death. However, resuscitation of viable but non-culturable cells and sublethally injured microorganisms in food...

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Detalles Bibliográficos
Autores principales:	Emanuel, Efrat, Dubrovin, Irina, Pogreb, Roman, Pinhasi, Gad A., Cahan, Rivka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003612/ https://www.ncbi.nlm.nih.gov/pubmed/33808827 http://dx.doi.org/10.3390/foods10030660

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