Cargando…

Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress

SIMPLE SUMMARY: The present review is a comprehensive description of reactive oxygen species (ROS’s) different sources, the re-productive consequences of excessive ROS and oxidative stress, and the possible treatments of ROS imbalances through antioxidant intake, foods, and dietary patterns to im-pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Torres-Arce, Elizabeth, Vizmanos, Barbara, Babio, Nancy, Márquez-Sandoval, Fabiola, Salas-Huetos, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003818/
https://www.ncbi.nlm.nih.gov/pubmed/33804600
http://dx.doi.org/10.3390/biology10030241
_version_ 1783671779056680960
author Torres-Arce, Elizabeth
Vizmanos, Barbara
Babio, Nancy
Márquez-Sandoval, Fabiola
Salas-Huetos, Albert
author_facet Torres-Arce, Elizabeth
Vizmanos, Barbara
Babio, Nancy
Márquez-Sandoval, Fabiola
Salas-Huetos, Albert
author_sort Torres-Arce, Elizabeth
collection PubMed
description SIMPLE SUMMARY: The present review is a comprehensive description of reactive oxygen species (ROS’s) different sources, the re-productive consequences of excessive ROS and oxidative stress, and the possible treatments of ROS imbalances through antioxidant intake, foods, and dietary patterns to im-prove male infertility. In summary here we describe that some antioxidants, especially selenium and zinc, ω-3 fatty acids, CoQ10 and carnitines, have been positively related to sperm quality and therefore can help improving male sperm quality and fertility. However, excessive use of antioxidants may be detrimental to the spermatic function and many of the over-the-counter supplements are not scientifically proven to improve fertility. A long term and innocuous solution could be a balanced diet, as it takes advantage of the synergy of multiple antioxidants. ABSTRACT: Infertility affects about 15% of the population and male factors only are responsible for ~25–30% of cases of infertility. Currently, the etiology of suboptimal semen quality is poorly understood, and many environmental and genetic factors, including oxidative stress, have been implicated. Oxidative stress is an imbalance between the production of free radicals, or reactive oxygen species (ROS), and the capacity of the body to counteract their harmful effects through neutralization by antioxidants. The purpose of this review, by employing the joint expertise of international researchers specialized in nutrition and male fertility areas, is to update the knowledge about the reproductive consequences of excessive ROS concentrations and oxidative stress on the semen quality and Assisted Reproduction Techniques (ART) clinical outcomes, to discuss the role of antioxidants in fertility outcomes, and finally to discuss why foods and dietary patterns are more innocuous long term solution for ameliorating oxidative stress and therefore semen quality results and ART fertility outcomes. Since this is a narrative review and not a systematic/meta-analysis, the summarized information in the present study should be considered cautiously.
format Online
Article
Text
id pubmed-8003818
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-80038182021-03-28 Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress Torres-Arce, Elizabeth Vizmanos, Barbara Babio, Nancy Márquez-Sandoval, Fabiola Salas-Huetos, Albert Biology (Basel) Review SIMPLE SUMMARY: The present review is a comprehensive description of reactive oxygen species (ROS’s) different sources, the re-productive consequences of excessive ROS and oxidative stress, and the possible treatments of ROS imbalances through antioxidant intake, foods, and dietary patterns to im-prove male infertility. In summary here we describe that some antioxidants, especially selenium and zinc, ω-3 fatty acids, CoQ10 and carnitines, have been positively related to sperm quality and therefore can help improving male sperm quality and fertility. However, excessive use of antioxidants may be detrimental to the spermatic function and many of the over-the-counter supplements are not scientifically proven to improve fertility. A long term and innocuous solution could be a balanced diet, as it takes advantage of the synergy of multiple antioxidants. ABSTRACT: Infertility affects about 15% of the population and male factors only are responsible for ~25–30% of cases of infertility. Currently, the etiology of suboptimal semen quality is poorly understood, and many environmental and genetic factors, including oxidative stress, have been implicated. Oxidative stress is an imbalance between the production of free radicals, or reactive oxygen species (ROS), and the capacity of the body to counteract their harmful effects through neutralization by antioxidants. The purpose of this review, by employing the joint expertise of international researchers specialized in nutrition and male fertility areas, is to update the knowledge about the reproductive consequences of excessive ROS concentrations and oxidative stress on the semen quality and Assisted Reproduction Techniques (ART) clinical outcomes, to discuss the role of antioxidants in fertility outcomes, and finally to discuss why foods and dietary patterns are more innocuous long term solution for ameliorating oxidative stress and therefore semen quality results and ART fertility outcomes. Since this is a narrative review and not a systematic/meta-analysis, the summarized information in the present study should be considered cautiously. MDPI 2021-03-20 /pmc/articles/PMC8003818/ /pubmed/33804600 http://dx.doi.org/10.3390/biology10030241 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ).
spellingShingle Review
Torres-Arce, Elizabeth
Vizmanos, Barbara
Babio, Nancy
Márquez-Sandoval, Fabiola
Salas-Huetos, Albert
Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress
title Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress
title_full Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress
title_fullStr Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress
title_full_unstemmed Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress
title_short Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress
title_sort dietary antioxidants in the treatment of male infertility: counteracting oxidative stress
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8003818/
https://www.ncbi.nlm.nih.gov/pubmed/33804600
http://dx.doi.org/10.3390/biology10030241
work_keys_str_mv AT torresarceelizabeth dietaryantioxidantsinthetreatmentofmaleinfertilitycounteractingoxidativestress
AT vizmanosbarbara dietaryantioxidantsinthetreatmentofmaleinfertilitycounteractingoxidativestress
AT babionancy dietaryantioxidantsinthetreatmentofmaleinfertilitycounteractingoxidativestress
AT marquezsandovalfabiola dietaryantioxidantsinthetreatmentofmaleinfertilitycounteractingoxidativestress
AT salashuetosalbert dietaryantioxidantsinthetreatmentofmaleinfertilitycounteractingoxidativestress