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Utilizing Pork Exudate Metabolomics to Reveal the Impact of Aging on Meat Quality

This study was performed to assess the changes in meat quality and metabolome profiles of meat exudate during postmortem aging. At 24 h postmortem, longissimus lumborum muscles were collected from 10 pork carcasses, cut into three sections, and randomly assigned to three aging period groups (2, 9, a...

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Detalles Bibliográficos
Autores principales: Yu, Qianqian, Cooper, Bruce, Sobreira, Tiago, Kim, Yuan H. Brad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004023/
https://www.ncbi.nlm.nih.gov/pubmed/33804730
http://dx.doi.org/10.3390/foods10030668

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