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Characterization of Chitosan Film Incorporated with Curcumin Extract
Curcumin is a phenolic compound derived from turmeric roots (Curcuma longa L.). This research studied the effects of curcumin extract on the properties of chitosan films. The film characteristics measured included mechanical properties, visual aspects, color parameters, light transmission, moisture...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004135/ https://www.ncbi.nlm.nih.gov/pubmed/33801132 http://dx.doi.org/10.3390/polym13060963 |
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author | Rachtanapun, Pornchai Klunklin, Warinporn Jantrawut, Pensak Jantanasakulwong, Kittisak Phimolsiripol, Yuthana Seesuriyachan, Phisit Leksawasdi, Noppol Chaiyaso, Thanongsak Ruksiriwanich, Warintorn Phongthai, Suphat Sommano, Sarana Rose Punyodom, Winita Reungsang, Alissara Ngo, Thi Minh Phuong |
author_facet | Rachtanapun, Pornchai Klunklin, Warinporn Jantrawut, Pensak Jantanasakulwong, Kittisak Phimolsiripol, Yuthana Seesuriyachan, Phisit Leksawasdi, Noppol Chaiyaso, Thanongsak Ruksiriwanich, Warintorn Phongthai, Suphat Sommano, Sarana Rose Punyodom, Winita Reungsang, Alissara Ngo, Thi Minh Phuong |
author_sort | Rachtanapun, Pornchai |
collection | PubMed |
description | Curcumin is a phenolic compound derived from turmeric roots (Curcuma longa L.). This research studied the effects of curcumin extract on the properties of chitosan films. The film characteristics measured included mechanical properties, visual aspects, color parameters, light transmission, moisture content, water solubility, water vapor permeability, infrared spectroscopy, and antioxidant activity. The results suggest that adding curcumin to chitosan-based films increases yellowness and light barriers. Infrared spectroscopy analysis showed interactions between the phenolic compounds of the extract and the chitosan, which may have improved the mechanical properties and reduced the moisture content, water solubility, and water vapor permeability of the films. The antioxidant activity of the films increased with increasing concentrations of the curcumin extract. This study shows the potential benefits of incorporating curcumin extract into chitosan films used as active packaging. |
format | Online Article Text |
id | pubmed-8004135 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-80041352021-03-28 Characterization of Chitosan Film Incorporated with Curcumin Extract Rachtanapun, Pornchai Klunklin, Warinporn Jantrawut, Pensak Jantanasakulwong, Kittisak Phimolsiripol, Yuthana Seesuriyachan, Phisit Leksawasdi, Noppol Chaiyaso, Thanongsak Ruksiriwanich, Warintorn Phongthai, Suphat Sommano, Sarana Rose Punyodom, Winita Reungsang, Alissara Ngo, Thi Minh Phuong Polymers (Basel) Article Curcumin is a phenolic compound derived from turmeric roots (Curcuma longa L.). This research studied the effects of curcumin extract on the properties of chitosan films. The film characteristics measured included mechanical properties, visual aspects, color parameters, light transmission, moisture content, water solubility, water vapor permeability, infrared spectroscopy, and antioxidant activity. The results suggest that adding curcumin to chitosan-based films increases yellowness and light barriers. Infrared spectroscopy analysis showed interactions between the phenolic compounds of the extract and the chitosan, which may have improved the mechanical properties and reduced the moisture content, water solubility, and water vapor permeability of the films. The antioxidant activity of the films increased with increasing concentrations of the curcumin extract. This study shows the potential benefits of incorporating curcumin extract into chitosan films used as active packaging. MDPI 2021-03-21 /pmc/articles/PMC8004135/ /pubmed/33801132 http://dx.doi.org/10.3390/polym13060963 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Rachtanapun, Pornchai Klunklin, Warinporn Jantrawut, Pensak Jantanasakulwong, Kittisak Phimolsiripol, Yuthana Seesuriyachan, Phisit Leksawasdi, Noppol Chaiyaso, Thanongsak Ruksiriwanich, Warintorn Phongthai, Suphat Sommano, Sarana Rose Punyodom, Winita Reungsang, Alissara Ngo, Thi Minh Phuong Characterization of Chitosan Film Incorporated with Curcumin Extract |
title | Characterization of Chitosan Film Incorporated with Curcumin Extract |
title_full | Characterization of Chitosan Film Incorporated with Curcumin Extract |
title_fullStr | Characterization of Chitosan Film Incorporated with Curcumin Extract |
title_full_unstemmed | Characterization of Chitosan Film Incorporated with Curcumin Extract |
title_short | Characterization of Chitosan Film Incorporated with Curcumin Extract |
title_sort | characterization of chitosan film incorporated with curcumin extract |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004135/ https://www.ncbi.nlm.nih.gov/pubmed/33801132 http://dx.doi.org/10.3390/polym13060963 |
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