Cargando…
Total Saponins Isolated from Corni Fructus via Ultrasonic Microwave-Assisted Extraction Attenuate Diabetes in Mice
Saponins have been extensively used in the food and pharmaceutical industries because of their potent bioactive and pharmacological functions including hypolipidemic, anti-inflammatory, expectorant, antiulcer and androgenic properties. A lot of saponins-containing foods are recommended as nutritiona...
Autores principales: | An, Shujing, Niu, Dou, Wang, Ting, Han, Binkai, He, Changfen, Yang, Xiaolin, Sun, Haoqiang, Zhao, Ke, Kang, Jiefang, Xue, Xiaochang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004203/ https://www.ncbi.nlm.nih.gov/pubmed/33809821 http://dx.doi.org/10.3390/foods10030670 |
Ejemplares similares
-
Protective Effects of Iridoid Glycoside from Corni Fructus on Type 2 Diabetes with Nonalcoholic Fatty Liver in Mice
por: Niu, Dou, et al.
Publicado: (2021) -
Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects
por: Bi, Huailong, et al.
Publicado: (2019) -
Corni Fructus: a review of chemical constituents and pharmacological activities
por: Dong, Yu, et al.
Publicado: (2018) -
Antidiabetic Effects of Corni Fructus Extract in Streptozotocin-Induced Diabetic Rats
por: Gao, Dawei, et al.
Publicado: (2012) -
Antioxidative Action of Corni Fructus Aqueous Extract on Kidneys of Diabetic Mice
por: Kim, Hye-Jeong, et al.
Publicado: (2011)