Molecular Detection of Staphylococcal Enterotoxins and mecA Genes Products in Selected Food Samples Collected from Different Areas in Khartoum State

Staphylococcal food poisoning is an intoxication that results from the consumption of improperly prepared or stored foods containing sufficient amounts of one or more preformed S. aureus enterotoxins. Nowadays, many researchers worldwide noted an emergence of resistant strains such as Staphylococci...

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Detalles Bibliográficos
Autores principales: Yahya Ahmed, Mohammed, Abdalbagi Ali, Hashim, Mohammed Taher Gorish, Babbiker, Omer Ali, Sara, Saif Aldein Abdalrhim, Eman, Hamza Mergani, Mawada, Abass Abd Elgadir, Asmaa, Khalid Mohammed, Somaya, Omer Ahmed, Salma, Alsaeid Musa, Naglaa, Saeed Ahmed, Alaa, Mohammed Abdalla, Wafaa, Fadlallah Hamedelnil, Yousif, Ibrahim Hashim, Ahmed, Altayb, Hisham N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004378/
https://www.ncbi.nlm.nih.gov/pubmed/33828591
http://dx.doi.org/10.1155/2021/5520573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004378/
https://www.ncbi.nlm.nih.gov/pubmed/33828591
http://dx.doi.org/10.1155/2021/5520573

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