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Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

The study compared the content of eight phenolic acids and four flavonoids and the antioxidant activity of six Polish varietal honeys. An attempt was also made to determine the correlations between the antioxidant parameters of the honeys and their polyphenol profile using principal component analys...

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Detalles Bibliográficos
Autores principales:	Kędzierska-Matysek, Monika, Stryjecka, Małgorzata, Teter, Anna, Skałecki, Piotr, Domaradzki, Piotr, Florek, Mariusz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004674/ https://www.ncbi.nlm.nih.gov/pubmed/33806954 http://dx.doi.org/10.3390/molecules26061810

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