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Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1) low levels of Aspergillus- and Penicillium-m...

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Detalles Bibliográficos
Autores principales:	Gallo, Antonio, Ghilardelli, Francesca, Atzori, Alberto Stanislao, Zara, Severino, Novak, Barbara, Faas, Johannes, Fancello, Francesco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004697/ https://www.ncbi.nlm.nih.gov/pubmed/33806727 http://dx.doi.org/10.3390/toxins13030232

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