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Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties

Recently, the use of bioactive compounds in improving human health has received more attention. The aim of the present study was to hydrolyze orange seed proteins using pepsin enzyme to obtain bioactive peptides as well as to study the stability of such activity after simulated gastrointestinal dige...

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Detalles Bibliográficos
Autores principales:	Mazloomi, Seyadeh Narges, Mahoonak, Alireza Sadeghi, Mora, Leticia, Ghorbani, Mohammad, Houshmand, Gholamreza, Toldrá, Fidel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004719/ https://www.ncbi.nlm.nih.gov/pubmed/33807109 http://dx.doi.org/10.3390/foods10030679

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