Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils

Extra virgin olive oil (EVOO) is well known for containing relevant amounts of healthy phenolic compounds. The European Food Safety Authority (EFSA) allowed a health claim for labelling olive oils containing a minimum amount of hydroxytyrosol (OHTyr) and its derivatives, including tyrosol (Tyr). The...

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Detalles Bibliográficos
Autores principales: Paradiso, Vito Michele, Longobardi, Francesco, Fortunato, Stefania, Rotondi, Pasqua, Bellumori, Maria, Cecchi, Lorenzo, Cosma, Pinalysa, Mulinacci, Nadia, Caponio, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004842/
https://www.ncbi.nlm.nih.gov/pubmed/33810136
http://dx.doi.org/10.3390/foods10030677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8004842/
https://www.ncbi.nlm.nih.gov/pubmed/33810136
http://dx.doi.org/10.3390/foods10030677

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