In Vitro Effects of Low Doses of β-Caryophyllene, Ascorbic Acid and d-Glucosamine on Human Chondrocyte Viability and Inflammation

β-caryophyllene (BCP), a plant-derived sesquiterpene, has been reported to have anti-inflammatory and antioxidant effects. The purpose of this study is to evaluate the effects of BCP in combination with ascorbic acid (AA) and d-glucosamine (GlcN) against macrophage-mediated inflammation on in vitro...

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Detalles Bibliográficos
Autores principales: Mattiuzzo, Elena, Faggian, Alessia, Venerando, Rina, Benetti, Andrea, Belluzzi, Elisa, Abatangelo, Giovanni, Ruggieri, Pietro, Brun, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005039/
https://www.ncbi.nlm.nih.gov/pubmed/33806983
http://dx.doi.org/10.3390/ph14030286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005039/
https://www.ncbi.nlm.nih.gov/pubmed/33806983
http://dx.doi.org/10.3390/ph14030286

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