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Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation

Olive pomace, the solid by-product derived from olive oil production consists of a high concentration of bioactive compounds with antioxidant activity, such as phenolic compounds, and their recovery by applying innovative techniques is a great opportunity and challenge for the olive oil industry. Th...

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Detalles Bibliográficos
Autores principales:	Chanioti, Sofia, Katsouli, Maria, Tzia, Constantina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8005142/ https://www.ncbi.nlm.nih.gov/pubmed/33810031 http://dx.doi.org/10.3390/molecules26061781

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