Risk perception and knowledge of COVID-19 in patients with celiac disease

BACKGROUND: We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk. AIM: To investigate...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhen, Jamie, Stefanolo, Juan Pablo, Temprano, María de la Paz, Seiler, Caroline L, Caminero, Alberto, de-Madaria, Enrique, Huguet, Miguel Montoro, Santiago, Vivas, Niveloni, Sonia Isabel, Smecuol, Edgardo Gustavo, Dominguez, Luis Uzcanga, Trucco, Elena, Lopez, Virginia, Olano, Carolina, Mansueto, Pasquale, Carroccio, Antonio, Green, Peter H, Duerksen, Donald, Day, Andrew S, Tye-Din, Jason A, Bai, Julio César, Ciacci, Carolina, Verdú, Elena F, Lebwohl, Benjamin, Pinto-Sanchez, M Ines
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2021
Materias:
Observational Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8006100/
https://www.ncbi.nlm.nih.gov/pubmed/33828395
http://dx.doi.org/10.3748/wjg.v27.i12.1213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8006100/
https://www.ncbi.nlm.nih.gov/pubmed/33828395
http://dx.doi.org/10.3748/wjg.v27.i12.1213

Ejemplares similares