Cargando…

Fiber–Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications

[Image: see text] To define and control the parameters which impact headspace solid-phase microextraction (HS-SPME), it is important to reach the highest level of reproducibility. The present study aims to assess, for the first time, the effect of fiber–sample distance during HS-SPME in pre-equilibr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kamgang Nzekoue, Franks, Angeloni, Simone, Caprioli, Giovanni, Cortese, Manuela, Maggi, Filippo, Marconi, Umberto Marini Bettolo, Perali, Andrea, Ricciutelli, Massimo, Sagratini, Gianni, Vittori, Sauro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2020
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007069/ https://www.ncbi.nlm.nih.gov/pubmed/32380828 http://dx.doi.org/10.1021/acs.analchem.9b05386

Ejemplares similares

Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata
por: Santanatoglia, Agnese, et al.
Publicado: (2023)

Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
por: Mustafa, Ahmed M., et al.
Publicado: (2022)

Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee
por: Angeloni, Simone, et al.
Publicado: (2021)

An Overview on Truffle Aroma and Main Volatile Compounds
por: Mustafa, Ahmed M., et al.
Publicado: (2020)

Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves
por: Abouelenein, Doaa, et al.
Publicado: (2021)

Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions
por: Kamgang Nzekoue, Franks, et al.
Publicado: (2020)

The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves
por: Abouelenein, Doaa, et al.
Publicado: (2022)

Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS
por: Caprioli, Giovanni, et al.
Publicado: (2021)

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams
por: Abouelenein, Doaa, et al.
Publicado: (2021)

Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations
por: Santanatoglia, Agnese, et al.
Publicado: (2023)

A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans
por: Mustafa, Ahmed M., et al.
Publicado: (2022)

Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits
por: Santanatoglia, Agnese, et al.
Publicado: (2023)

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
por: Angeloni, Simone, et al.
Publicado: (2020)

Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic Fibers
por: Perinelli, Diego Romano, et al.
Publicado: (2023)

Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design
por: Mustafa, Ahmed M., et al.
Publicado: (2022)

Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts
por: Angeloni, Simone, et al.
Publicado: (2021)

Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil
por: Yang, Kai-Min, et al.
Publicado: (2021)

Erratum: Heat, temperature and Clausius inequality in a model for active Brownian particles
por: Marconi, Umberto Marini Bettolo, et al.
Publicado: (2018)

Heat, temperature and Clausius inequality in a model for active Brownian particles
por: Marconi, Umberto Marini Bettolo, et al.
Publicado: (2017)

Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation
por: Delgado-Ospina, Johannes, et al.
Publicado: (2020)

Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)
por: Mustafa, Ahmed M., et al.
Publicado: (2021)

Gas-Purged Headspace Liquid Phase Microextraction System for Determination of Volatile and Semivolatile Analytes
por: Zhang, Meihua, et al.
Publicado: (2012)

Application of Headspace Solid-Phase Microextraction for Determination of Chloro-Organic Compounds in Sewage Samples
por: Wejnerowska, Grażyna, et al.
Publicado: (2008)

Headspace Solid-Phase Microextraction Analysis of Volatile Components in Phalaenopsis Nobby’s Pacific Sunset
por: Yeh, Chih-Hsin, et al.
Publicado: (2014)

Thin Porous Poly(ionic liquid) Coatings for Enhanced Headspace Solid Phase Microextraction
por: Patinha, David J. S., et al.
Publicado: (2020)

Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
por: Abouelenein, Doaa, et al.
Publicado: (2023)

Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment
por: Cerquetella, Matteo, et al.
Publicado: (2023)

Determination of Lactones in Wines by Headspace Solid-Phase Microextraction and Gas Chromatography Coupled with Mass Spectrometry
por: Pérez-Olivero, S. J., et al.
Publicado: (2014)

Headspace Solid-Phase Microextraction Analysis of Volatile Components in Narcissus tazetta var. chinensis Roem
por: Chen, Hsin-Chun, et al.
Publicado: (2013)

Headspace Solid-Phase Microextraction: Validation of the Method and Determination of Allyl Isothiocyanate Persistence in Cowpea Beans
por: Vilela, Ailyn de Oliveira, et al.
Publicado: (2020)

Online determination of sulfide using an optical immersion probe combined with headspace liquid-phase microextraction
por: Skok, Arina, et al.
Publicado: (2022)

Multidimensional stationary probability distribution for interacting active particles
por: Maggi, Claudio, et al.
Publicado: (2015)

Characterization of volatile compounds of Daucus crinitus Desf. Headspace Solid Phase Microextraction as alternative technique to Hydrodistillation
por: El Amine Dib, Mohammed, et al.
Publicado: (2010)

Headspace-Solid Phase Microextraction Approach for Dimethylsulfoniopropionate Quantification in Solanum lycopersicum Plants Subjected to Water Stress
por: Catola, Stefano, et al.
Publicado: (2016)

Analysis of the Volatile Components in Selaginella doederleinii by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
por: Ma, Xian-kui, et al.
Publicado: (2019)

Deeper Insight into the Volatile Profile of Rosa willmottiae with Headspace Solid-Phase Microextraction and GC–MS Analysis
por: Jiao, Ruifang, et al.
Publicado: (2022)

Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.
por: Caprioli, Giovanni, et al.
Publicado: (2016)

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
por: Zengin, Gokhan, et al.
Publicado: (2020)

Antioxidant and Enzyme Inhibitory Properties of the Polyphenolic-Rich Extract from an Ancient Apple Variety of Central Italy (Mela Rosa dei Monti Sibillini)
por: Nkuimi Wandjou, Joice Guileine, et al.
Publicado: (2019)

Velocity distribution in active particles systems
por: Marconi, Umberto Marini Bettolo, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_1pn15aev6qhbipj2bn486snd9u