Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey

BACKGROUND/OBJECTIVES: This study analyzed the quality of lunches provided in senior leisure service (SLS) facilities and compared institutional foodservice (IF) and non-institutional foodservice (non-IF). SUBJECTS/METHODS: Data of 390 adults aged 65 years or older who ate lunches in SLS facilities...

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Detalles Bibliográficos
Autores principales: Choi, Daeun, Lee, Youngmi, Park, Haeryun, Song, Kyunghee, Hwang, Jinah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007404/
https://www.ncbi.nlm.nih.gov/pubmed/33841729
http://dx.doi.org/10.4162/nrp.2021.15.2.266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007404/
https://www.ncbi.nlm.nih.gov/pubmed/33841729
http://dx.doi.org/10.4162/nrp.2021.15.2.266

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