Nutritional status, hyperkalaemia and attainment of energy/protein intake targets in haemodialysis patients following plant-based diets: a longitudinal cohort study

BACKGROUND: Patients undergoing haemodialysis (HD) are often discouraged from eating fruits and vegetables because of fears of hyperkalaemia and undernutrition, yet evidence to support these claims is scarce. We here explore the association between adherence to a healthy plant-based diet with serum...

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Detalles Bibliográficos
Autores principales: González-Ortiz, Ailema, Xu, Hong, Ramos-Acevedo, Samuel, Avesani, Carla M, Lindholm, Bengt, Correa-Rotter, Ricardo, Espinosa-Cuevas, Ángeles, Carrero, Juan Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008364/
https://www.ncbi.nlm.nih.gov/pubmed/33020805
http://dx.doi.org/10.1093/ndt/gfaa194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008364/
https://www.ncbi.nlm.nih.gov/pubmed/33020805
http://dx.doi.org/10.1093/ndt/gfaa194

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