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Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan
Dietary intake of methylmercury from fish was estimated via Monte Carlo simulation using data for methylmercury concentrations in 210 fish samples and data regarding fish consumption extracted from the Japanese National Health and Nutrition Survey. The fish analyzed were classified into 5 groups acc...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008453/ https://www.ncbi.nlm.nih.gov/pubmed/33791185 http://dx.doi.org/10.14252/foodsafetyfscj.D-20-00018 |
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author | Watanabe, Takahiro Matsuda, Rieko Uneyama, Chikako |
author_facet | Watanabe, Takahiro Matsuda, Rieko Uneyama, Chikako |
author_sort | Watanabe, Takahiro |
collection | PubMed |
description | Dietary intake of methylmercury from fish was estimated via Monte Carlo simulation using data for methylmercury concentrations in 210 fish samples and data regarding fish consumption extracted from the Japanese National Health and Nutrition Survey. The fish analyzed were classified into 5 groups according to categories used in the survey. The distribution of consumption of fish from each group was used without fitting to statistical distributions. A log-normal distribution was fitted to the distribution of methylmercury concentration in each fish group. Two random numbers that followed these distributions were generated, and a trial value was calculated by multiplying these random numbers. The trial value was divided by the body weight (50 kg) to arrive at an estimate of dietary methylmercury intake. A total of 100,000 Monte Carlo simulation iterations were performed. The estimated mean daily intake of methylmercury was 0.093 µg/kg body weight (bw)/day. This value is well below the tolerable daily intake of 0.292 µg/kg bw/day calculated from the tolerable weekly intake (2.0 µg/kg bw/week) established by the Food Safety Commission of Japan. The probability that the daily intake of methylmercury exceeds the tolerable daily intake was 7.6%. As there are no data regarding fish consumption for consecutive days, estimation of the weekly intake of methylmercury is a subject for future studies. |
format | Online Article Text |
id | pubmed-8008453 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Food Safety Commission, Cabinet Office, Government of Japan |
record_format | MEDLINE/PubMed |
spelling | pubmed-80084532021-03-30 Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan Watanabe, Takahiro Matsuda, Rieko Uneyama, Chikako Food Saf (Tokyo) Original Article Dietary intake of methylmercury from fish was estimated via Monte Carlo simulation using data for methylmercury concentrations in 210 fish samples and data regarding fish consumption extracted from the Japanese National Health and Nutrition Survey. The fish analyzed were classified into 5 groups according to categories used in the survey. The distribution of consumption of fish from each group was used without fitting to statistical distributions. A log-normal distribution was fitted to the distribution of methylmercury concentration in each fish group. Two random numbers that followed these distributions were generated, and a trial value was calculated by multiplying these random numbers. The trial value was divided by the body weight (50 kg) to arrive at an estimate of dietary methylmercury intake. A total of 100,000 Monte Carlo simulation iterations were performed. The estimated mean daily intake of methylmercury was 0.093 µg/kg body weight (bw)/day. This value is well below the tolerable daily intake of 0.292 µg/kg bw/day calculated from the tolerable weekly intake (2.0 µg/kg bw/week) established by the Food Safety Commission of Japan. The probability that the daily intake of methylmercury exceeds the tolerable daily intake was 7.6%. As there are no data regarding fish consumption for consecutive days, estimation of the weekly intake of methylmercury is a subject for future studies. Food Safety Commission, Cabinet Office, Government of Japan 2021-02-10 /pmc/articles/PMC8008453/ /pubmed/33791185 http://dx.doi.org/10.14252/foodsafetyfscj.D-20-00018 Text en ©2021 Food Safety Commission, Cabinet Office, Government of Japan http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Watanabe, Takahiro Matsuda, Rieko Uneyama, Chikako Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan |
title | Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan |
title_full | Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan |
title_fullStr | Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan |
title_full_unstemmed | Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan |
title_short | Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan |
title_sort | probabilistic estimation of dietary intake of methylmercury from fish in japan |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8008453/ https://www.ncbi.nlm.nih.gov/pubmed/33791185 http://dx.doi.org/10.14252/foodsafetyfscj.D-20-00018 |
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