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Microbiological Safety of Food of Animal Origin from Organic Farms
The organic food sector and consumer interest in organic products are growing continuously. The safety and quality of such products must be at least equal to those of conventional equivalents, but attaining the same standards requires overcoming a particular problem identified in organic food produc...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sciendo
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009579/ https://www.ncbi.nlm.nih.gov/pubmed/33817400 http://dx.doi.org/10.2478/jvetres-2021-0015 |