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Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs

The aim of the present study was to determine the chemical composition of eight plant essential oils and evaluate their antibacterial activity against Escherichia coli strains isolated from different turkey organs. The essential oils were extracted by hydrodistillation and analyzed using gas chromat...

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Autores principales: Jaber, Hassna, Oubihi, Asmaa, Ouryemchi, Imane, Boulamtat, Rachid, Oubayoucef, Ali, Bourkhiss, Brahim, Ouhssine, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009720/
https://www.ncbi.nlm.nih.gov/pubmed/33859844
http://dx.doi.org/10.1155/2021/6685800
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author Jaber, Hassna
Oubihi, Asmaa
Ouryemchi, Imane
Boulamtat, Rachid
Oubayoucef, Ali
Bourkhiss, Brahim
Ouhssine, Mohammed
author_facet Jaber, Hassna
Oubihi, Asmaa
Ouryemchi, Imane
Boulamtat, Rachid
Oubayoucef, Ali
Bourkhiss, Brahim
Ouhssine, Mohammed
author_sort Jaber, Hassna
collection PubMed
description The aim of the present study was to determine the chemical composition of eight plant essential oils and evaluate their antibacterial activity against Escherichia coli strains isolated from different turkey organs. The essential oils were extracted by hydrodistillation and analyzed using gas chromatography-mass spectroscopy. All essential oil yielded high in a range between 2.2 and 3.12%. Gas chromatography-mass spectroscopy (GC-MS) revealed that the major constituents of Thymus vulgaris, Ocimum basilicum, Artemisia herba-alba, and Syzygium aromaticum oils were thymol (41.39%), linalool (37.16%), camphor (63.69%), and eugenol (80.83%), respectively. Results of the E. coli sensitivity evaluated by the standard antimicrobial sensitivity method varied depending on the organ of isolation. Similarly, the essential oils antimicrobial activity determined by the disc diffusion method varied all along within the organs of isolation. T. vulgaris essential oil showed the highest effective antibacterial activity against E. coli isolated from the throat with an inhibition zone diameter value of up to 23.33 mm. However, all the essential oils showed antibacterial activity and the MIC and MBC values were in the range of 1/3000 to 1/100 (v/v) and the ratios MBC/MIC were equal to 1. In conclusion, this study showed that the essential oils could be promising alternatives to overcome E. coli multiresistance in turkey.
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spelling pubmed-80097202021-04-14 Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs Jaber, Hassna Oubihi, Asmaa Ouryemchi, Imane Boulamtat, Rachid Oubayoucef, Ali Bourkhiss, Brahim Ouhssine, Mohammed Biochem Res Int Research Article The aim of the present study was to determine the chemical composition of eight plant essential oils and evaluate their antibacterial activity against Escherichia coli strains isolated from different turkey organs. The essential oils were extracted by hydrodistillation and analyzed using gas chromatography-mass spectroscopy. All essential oil yielded high in a range between 2.2 and 3.12%. Gas chromatography-mass spectroscopy (GC-MS) revealed that the major constituents of Thymus vulgaris, Ocimum basilicum, Artemisia herba-alba, and Syzygium aromaticum oils were thymol (41.39%), linalool (37.16%), camphor (63.69%), and eugenol (80.83%), respectively. Results of the E. coli sensitivity evaluated by the standard antimicrobial sensitivity method varied depending on the organ of isolation. Similarly, the essential oils antimicrobial activity determined by the disc diffusion method varied all along within the organs of isolation. T. vulgaris essential oil showed the highest effective antibacterial activity against E. coli isolated from the throat with an inhibition zone diameter value of up to 23.33 mm. However, all the essential oils showed antibacterial activity and the MIC and MBC values were in the range of 1/3000 to 1/100 (v/v) and the ratios MBC/MIC were equal to 1. In conclusion, this study showed that the essential oils could be promising alternatives to overcome E. coli multiresistance in turkey. Hindawi 2021-03-15 /pmc/articles/PMC8009720/ /pubmed/33859844 http://dx.doi.org/10.1155/2021/6685800 Text en Copyright © 2021 Hassna Jaber et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Jaber, Hassna
Oubihi, Asmaa
Ouryemchi, Imane
Boulamtat, Rachid
Oubayoucef, Ali
Bourkhiss, Brahim
Ouhssine, Mohammed
Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs
title Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs
title_full Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs
title_fullStr Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs
title_full_unstemmed Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs
title_short Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs
title_sort chemical composition and antibacterial activities of eight plant essential oils from morocco against escherichia coli strains isolated from different turkey organs
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009720/
https://www.ncbi.nlm.nih.gov/pubmed/33859844
http://dx.doi.org/10.1155/2021/6685800
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