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Nutrition in the Neurocritical Care Unit: a New Frontier

PURPOSE OF REVIEW: This review presents the most current recommendations for providing nutrition to the neurocritical care population. This includes updates on initiation of feeding, immunonutrition, and metabolic substrates including ketogenic diet, cerebral microdialysis (CMD) monitoring, and the...

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Autores principales: Tavarez, Tachira, Roehl, Kelly, Koffman, Lauren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009929/
https://www.ncbi.nlm.nih.gov/pubmed/33814896
http://dx.doi.org/10.1007/s11940-021-00670-8
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author Tavarez, Tachira
Roehl, Kelly
Koffman, Lauren
author_facet Tavarez, Tachira
Roehl, Kelly
Koffman, Lauren
author_sort Tavarez, Tachira
collection PubMed
description PURPOSE OF REVIEW: This review presents the most current recommendations for providing nutrition to the neurocritical care population. This includes updates on initiation of feeding, immunonutrition, and metabolic substrates including ketogenic diet, cerebral microdialysis (CMD) monitoring, and the microbiome. RECENT FINDINGS: Little evidence exists to support differences in feeding practices among the neurocritical care population. New areas of interest with limited data include use of immunonutrition, pre/probiotics for microbiome manipulation, ketogenic diet, and use of CMD catheters for substrate utilization monitoring. SUMMARY: Acute neurologic injury incites a cascade of adrenergic and neuroendocrine events resulting in a pro-inflammatory and hypercatabolic state, which is associated with an increase in morbidity and mortality. Nutritional support provides substrates to mitigate the damaging effects of hypermetabolism. Despite this practice, studies on feeding delivery outcomes remain inconsistent. Guidelines suggest use of early enteral nutrition using standard polymeric formulas. Population heterogeneity, variability in interventions, complexities of the metabolic and inflammatory responses, and paucity of nutrition research in patients requiring neurocritical care have led to controversies in the field. It is imperative that more pragmatic and reproducible research be conducted to better understand underlying pathophysiology and develop interventions that may improve outcomes.
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spelling pubmed-80099292021-03-31 Nutrition in the Neurocritical Care Unit: a New Frontier Tavarez, Tachira Roehl, Kelly Koffman, Lauren Curr Treat Options Neurol Critical Care Neurology (H Hinson, Section Editor) PURPOSE OF REVIEW: This review presents the most current recommendations for providing nutrition to the neurocritical care population. This includes updates on initiation of feeding, immunonutrition, and metabolic substrates including ketogenic diet, cerebral microdialysis (CMD) monitoring, and the microbiome. RECENT FINDINGS: Little evidence exists to support differences in feeding practices among the neurocritical care population. New areas of interest with limited data include use of immunonutrition, pre/probiotics for microbiome manipulation, ketogenic diet, and use of CMD catheters for substrate utilization monitoring. SUMMARY: Acute neurologic injury incites a cascade of adrenergic and neuroendocrine events resulting in a pro-inflammatory and hypercatabolic state, which is associated with an increase in morbidity and mortality. Nutritional support provides substrates to mitigate the damaging effects of hypermetabolism. Despite this practice, studies on feeding delivery outcomes remain inconsistent. Guidelines suggest use of early enteral nutrition using standard polymeric formulas. Population heterogeneity, variability in interventions, complexities of the metabolic and inflammatory responses, and paucity of nutrition research in patients requiring neurocritical care have led to controversies in the field. It is imperative that more pragmatic and reproducible research be conducted to better understand underlying pathophysiology and develop interventions that may improve outcomes. Springer US 2021-03-31 2021 /pmc/articles/PMC8009929/ /pubmed/33814896 http://dx.doi.org/10.1007/s11940-021-00670-8 Text en © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Critical Care Neurology (H Hinson, Section Editor)
Tavarez, Tachira
Roehl, Kelly
Koffman, Lauren
Nutrition in the Neurocritical Care Unit: a New Frontier
title Nutrition in the Neurocritical Care Unit: a New Frontier
title_full Nutrition in the Neurocritical Care Unit: a New Frontier
title_fullStr Nutrition in the Neurocritical Care Unit: a New Frontier
title_full_unstemmed Nutrition in the Neurocritical Care Unit: a New Frontier
title_short Nutrition in the Neurocritical Care Unit: a New Frontier
title_sort nutrition in the neurocritical care unit: a new frontier
topic Critical Care Neurology (H Hinson, Section Editor)
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8009929/
https://www.ncbi.nlm.nih.gov/pubmed/33814896
http://dx.doi.org/10.1007/s11940-021-00670-8
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