Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population

Meat quality is an important trait for pig-breeding programs aiming to meet consumers’ demands. Geneticists must improve meat quality based on their understanding of the underlying genetic mechanisms. Previous studies showed that most meat-quality indicators were low-to-moderate heritability traits;...

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Detalles Bibliográficos
Autores principales: Gao, Guangxiong, Gao, Ning, Li, Sicheng, Kuang, Weijian, Zhu, Lin, Jiang, Wei, Yu, Weiwei, Guo, Jinbiao, Li, Zhili, Yang, Chengzhong, Zhao, Yunxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010252/
https://www.ncbi.nlm.nih.gov/pubmed/33815461
http://dx.doi.org/10.3389/fgene.2021.614087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010252/
https://www.ncbi.nlm.nih.gov/pubmed/33815461
http://dx.doi.org/10.3389/fgene.2021.614087

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