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Gelling without Structuring: A SAXS Study of the Interactions among DNA Nanostars

[Image: see text] We evaluate, by means of synchrotron small-angle X-ray scattering, the shape and mutual interactions of DNA tetravalent nanostars as a function of temperature in both the gas-like state and across the gel transition. To this end, we calculate the form factor from coarse-grained mol...

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Detalles Bibliográficos
Autores principales: Spinozzi, Francesco, Ortore, Maria Grazia, Nava, Giovanni, Bomboi, Francesca, Carducci, Federica, Amenitsch, Heinz, Bellini, Tommaso, Sciortino, Francesco, Mariani, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010795/
https://www.ncbi.nlm.nih.gov/pubmed/32787014
http://dx.doi.org/10.1021/acs.langmuir.0c01520
Descripción
Sumario:[Image: see text] We evaluate, by means of synchrotron small-angle X-ray scattering, the shape and mutual interactions of DNA tetravalent nanostars as a function of temperature in both the gas-like state and across the gel transition. To this end, we calculate the form factor from coarse-grained molecular dynamics simulations with a novel method that includes hydration effects; we approximate the radial interaction of DNA nanostars as a hard-sphere potential complemented by a repulsive and an attractive Yukawa term; and we predict the structure factors by exploiting the perturbative random phase approximation of the Percus–Yevick equation. Our approach enables us to fit all the data by selecting the particle radius and the width and amplitude of the attractive potential as free parameters. We determine the evolution of the structure factor across gelation and detect subtle changes of the effective interparticle interactions, that we associate to the temperature and concentration dependence of the particle size. Despite the approximations, the approach here adopted offers new detailed insights into the structure and interparticle interactions of this fascinating system.