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Weight and volume estimation of poultry and products based on computer vision systems: a review

The appearance, size, and weight of poultry meat and eggs are essential for production economics and vital in the poultry sector. These external characteristics influence their market price and consumers' preference and choice. With technological developments, there is an increase in the applic...

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Detalles Bibliográficos
Autores principales:	Nyalala, Innocent, Okinda, Cedric, Kunjie, Chen, Korohou, Tchalla, Nyalala, Luke, Chao, Qi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	PROCESSING AND PRODUCT
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8010860/ https://www.ncbi.nlm.nih.gov/pubmed/33752071 http://dx.doi.org/10.1016/j.psj.2021.101072

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