Sex differences in dietary consumption and its association with frailty among middle-aged and older Australians: a 10-year longitudinal survey

BACKGROUND: Nutritional status has been considered as a key factor in preventing the development of the frailty syndrome. However, sex-specific dietary consumption transition over time and how it impacts of frailty status are unclear. METHOD: We assessed 113,039 adults (aged 50 years and over) from...

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Detalles Bibliográficos
Autores principales: Xu, Xiaoyue, Inglis, Sally C, Parker, Deborah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8011098/
https://www.ncbi.nlm.nih.gov/pubmed/33789566
http://dx.doi.org/10.1186/s12877-021-02165-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8011098/
https://www.ncbi.nlm.nih.gov/pubmed/33789566
http://dx.doi.org/10.1186/s12877-021-02165-2

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