UK food and nutrition security during and after the COVID‐19 pandemic

The COVID‐19 pandemic is a major shock to society in terms of health and economy that is affecting both UK and global food and nutrition security. It is adding to the ‘perfect storm’ of threats to society from climate change, biodiversity loss and ecosystem degradation, at a time of considerable cha...

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Detalles Bibliográficos
Autores principales: Rivington, M., King, R., Duckett, D., Iannetta, P., Benton, T. G., Burgess, P.J., Hawes, C., Wellesley, L., Polhill, J. G., Aitkenhead, M., Lozada‐Ellison, L.‐M., Begg, G., Williams, A. G., Newton, A., Lorenzo‐Arribas, A., Neilson, R., Watts, C., Harris, J., Loades, K., Stewart, D., Wardell‐Johnson, D., Gandossi, G., Udugbezi, E., Hannam, J.A., Keay, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Emerging Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8014680/
https://www.ncbi.nlm.nih.gov/pubmed/33821148
http://dx.doi.org/10.1111/nbu.12485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8014680/
https://www.ncbi.nlm.nih.gov/pubmed/33821148
http://dx.doi.org/10.1111/nbu.12485

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