Cargando…
Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation
[Image: see text] Bacterial exopolysaccharides (EPSs) are important alternatives to plant polysaccharides in fermented products and exhibit antioxidant activity, which is particularly desirable for functional foods. This study evaluated the use of spent media wastewater (SMW) derived from kimchi fer...
Autores principales: | Choi, In Seong, Ko, Seung Hee, Lee, Mo Eun, Kim, Ho Myeong, Yang, Jung Eun, Jeong, Seul-Gi, Lee, Kwang Ho, Chang, Ji Yoon, Kim, Jin-Cheol, Park, Hae Woong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2021
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8014919/ https://www.ncbi.nlm.nih.gov/pubmed/33817476 http://dx.doi.org/10.1021/acsomega.0c06095 |
Ejemplares similares
-
Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32
por: Jeong, Seul-Gi, et al.
Publicado: (2022) -
Sonochemical application reduces monosaccharide levels and improves cryoprotective effect of Jerusalem artichoke extract on Leuconostoc mesenteroides WiKim33 during freeze-drying
por: Kim, Yeong Yeol, et al.
Publicado: (2023) -
Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food
por: Jung, Ji‐Hye, et al.
Publicado: (2019) -
Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi
por: Jeong, Seul-Gi, et al.
Publicado: (2023) -
Efficient Citrus (Citrus unshiu) Byproduct
Extract-Based Approach for Lactobacillus
sakei WiKim31 Shelf-Life Extension
por: Kim, Ho Myeong, et al.
Publicado: (2021)