Cargando…
Active biopackaging produced from by‐products and waste from food and marine industries
The agro‐food industry cannot today do without packaging to preserve and above all market its products. Plastic materials coming mainly from petrochemicals have taken a predominant place in the food packaging sector. They have become indispensable in many sectors, from fresh to frozen products, from...
Autor principal: | Debeaufort, Frédéric |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016118/ https://www.ncbi.nlm.nih.gov/pubmed/33595926 http://dx.doi.org/10.1002/2211-5463.13121 |
Ejemplares similares
-
Biopackaging Potential Alternatives: Bioplastic Composites of Polyhydroxyalkanoates and Vegetal Fibers
por: Gómez-Gast, Natalia, et al.
Publicado: (2022) -
Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications
por: Figueroa-Lopez, Kelly Johana, et al.
Publicado: (2018) -
Industrial enzymes-producing marine bacteria from marine resources
por: Cheng, T.H., et al.
Publicado: (2020) -
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
por: Valencia-Hernandez, Leidy Johana, et al.
Publicado: (2021) -
Biobased composites from agro-industrial wastes and by-products
por: Ortega, Florencia, et al.
Publicado: (2021)