Cargando…

Comprehensive Quality Evaluation of American Ginseng for Different Parts and Abnormal Trait Based on the Major Ginsenoside Contents and Morphological Characteristics

The demand for American ginseng, a famous traditional medicine and high-grade healthy food, has increased dramatically over recent years. However, only the main root is popular among consumers, whereas other parts of American ginseng are rarely available in the market. In this study, the contents of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yu, Jingping, Xu, Tong, Lin, Haiyan, Lin, Ying, Zhou, Jie, Zhang, Yongqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016571/ https://www.ncbi.nlm.nih.gov/pubmed/33834075 http://dx.doi.org/10.1155/2021/8831080

Ejemplares similares

Morphological and Ginsenoside Differences among North American Ginseng Leaves
por: Proctor, John T. A., et al.
Publicado: (2011)

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
por: Kang, Ok-Ju, et al.
Publicado: (2016)

Comprehensive Investigation on Ginsenosides in Different Parts of a Garden-Cultivated Ginseng Root and Rhizome
por: Pan, Junqian, et al.
Publicado: (2021)

Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing
por: Kim, Min-Soo, et al.
Publicado: (2019)

Pharmacological potential of ginseng and its major component ginsenosides
por: Ratan, Zubair Ahmed, et al.
Publicado: (2021)

Analysis of Ginsenoside Content (Panax ginseng) from Different Regions
por: Chen, Wei, et al.
Publicado: (2019)

Comprehensive Characterization for Ginsenosides Biosynthesis in Ginseng Root by Integration Analysis of Chemical and Transcriptome
por: Zhang, Jing-Jing, et al.
Publicado: (2017)

Changes of Ginsenoside Content by Mushroom Mycelial Fermentation in Red Ginseng Extract
por: Bae, Song Hwan, et al.
Publicado: (2011)

Effects of screw configuration on chemical properties and ginsenosides content of extruded ginseng
por: Zhang, Yu, et al.
Publicado: (2020)

Exogenous Putrescine Enhances Salt Tolerance and Ginsenosides Content in Korean Ginseng (Panax ginseng Meyer) Sprouts
por: Islam, Md. Jahirul, et al.
Publicado: (2021)

Effect of azoxystrobin fungicide on the physiological and biochemical indices and ginsenoside contents of ginseng leaves
por: Liang, Shuang, et al.
Publicado: (2018)

Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents
por: Lee, Ganghee, et al.
Publicado: (2020)

Protective effects of ginseng and ginsenosides in the development of osteoarthritis (Review)
por: Chen, Jincai, et al.
Publicado: (2023)

Modification of ginsenoside composition in red ginseng (Panax ginseng) by ultrasonication
por: Yoon, Sung-hyun, et al.
Publicado: (2016)

Comparison of Ginsenoside Components of Various Tissues of New Zealand Forest-Grown Asian Ginseng (Panax Ginseng) and American Ginseng (Panax Quinquefolium L.)
por: Chen, Wei, et al.
Publicado: (2020)

Microbial conversion of major ginsenosides in ginseng total saponins by Platycodon grandiflorum endophytes
por: Cui, Lei, et al.
Publicado: (2016)

Determination of ginsenosides in Asian and American ginsengs by liquid chromatography–quadrupole/time-of-flight MS: assessing variations based on morphological characteristics
por: Chen, Yujie, et al.
Publicado: (2017)

Ginsenosides and Biotic Stress Responses of Ginseng
por: Goodwin, Paul H., et al.
Publicado: (2023)

Effects of Fusarium solani and F. oxysporum Infection on the Metabolism of Ginsenosides in American Ginseng Roots
por: Jiao, Xiaolin, et al.
Publicado: (2015)

Transformation Mechanism of Rare Ginsenosides in American Ginseng by Different Processing Methods and Antitumour Effects
por: Li, Zhi-man, et al.
Publicado: (2022)

Comparison of Ginsenoside and Phenolic Ingredient Contents in Hydroponically-cultivated Ginseng Leaves, Fruits, and Roots
por: Choi, Sang Yoon, et al.
Publicado: (2012)

Enzymatic bioconversion of ginseng powder increases the content of minor ginsenosides and potentiates immunostimulatory activity
por: Park, Jisang, et al.
Publicado: (2022)

Remarkable impact of steam temperature on ginsenosides transformation from fresh ginseng to red ginseng
por: Xu, Xin-Fang, et al.
Publicado: (2018)

Effects of growth years on ginsenoside biosynthesis of wild ginseng and cultivated ginseng
por: Fang, Xiaoxue, et al.
Publicado: (2022)

A comprehensive review of the therapeutic and pharmacological effects of ginseng and ginsenosides in central nervous system
por: Kim, Hee Jin, et al.
Publicado: (2013)

Stem-leaves of Panax as a rich and sustainable source of less-polar ginsenosides: comparison of ginsenosides from Panax ginseng, American ginseng and Panax notoginseng prepared by heating and acid treatment
por: Zhang, Fengxiang, et al.
Publicado: (2021)

Network Pharmacology of Ginseng (Part II): The Differential Effects of Red Ginseng and Ginsenoside Rg5 in Cancer and Heart Diseases as Determined by Transcriptomics
por: Panossian, Alexander, et al.
Publicado: (2021)

The production of ginsenosides in hairy root cultures of American Ginseng, Panax quinquefolium L. and their antimicrobial activity
por: Kochan, Ewa, et al.
Publicado: (2012)

Effect of ginseng and ginsenosides on melanogenesis and their mechanism of action
por: Kim, Kwangmi
Publicado: (2014)

Panax ginseng genome examination for ginsenoside biosynthesis
por: Xu, Jiang, et al.
Publicado: (2017)

Ameliorative effects of ginseng and ginsenosides on rheumatic diseases
por: Yi, Young-Su
Publicado: (2019)

Effects of Natural Bioactive Products on the Growth and Ginsenoside Contents of Panax ginseng Cultured in an Aeroponic System
por: Kim, Geum-Soog, et al.
Publicado: (2012)

Intraconversion of Polar Ginsenosides, Their Transformation into Less-Polar Ginsenosides, and Ginsenoside Acetylation in Ginseng Flowers upon Baking and Steaming
por: Li, Xiang, et al.
Publicado: (2018)

The Untapped Potential of Ginsenosides and American Ginseng Berry in Promoting Mental Health via the Gut–Brain Axis
por: St-Laurent, Tristan, et al.
Publicado: (2022)

Production of ginsenoside compound K from American ginseng extract by fed-batch culture of Aspergillus tubingensis
por: Song, Woo-Seok, et al.
Publicado: (2023)

Quality Characteristics and Ginsenosides Composition of Ginseng-Yakju According to the Particle Size of Ginseng Powder
por: Lee, Je-Hyuk, et al.
Publicado: (2013)

Seasonal Variation and Possible Biosynthetic Pathway of Ginsenosides in Korean Ginseng Panax ginseng Meyer
por: Kim, Dongmin, et al.
Publicado: (2018)

Tissue-Specific Distribution of Ginsenosides in Different Aged Ginseng and Antioxidant Activity of Ginseng Leaf
por: Zhang, Ying-Chun, et al.
Publicado: (2014)

Remarkable impact of amino acids on ginsenoside transformation from fresh ginseng to red ginseng
por: Liu, Zhi, et al.
Publicado: (2020)

The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng
por: Gui, Ying, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_5i1aendrmsbdq7ngad1obk80sd