Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients

BACKGROUND & AIMS: Different metabolic phases can be distinguished in critical illness, which influences nutritional treatment. Achieving optimal nutritional treatment during these phases in critically ill patients is challenging. COVID-19 patients seem particularly difficult to feed due to gast...

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Detalles Bibliográficos
Autores principales: Lakenman, P.L.M., van der Hoven, B., Schuijs, J.M., Eveleens, R.D., van Bommel, J., Olieman, J.F., Joosten, K.F.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016730/
https://www.ncbi.nlm.nih.gov/pubmed/34024544
http://dx.doi.org/10.1016/j.clnesp.2021.03.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8016730/
https://www.ncbi.nlm.nih.gov/pubmed/34024544
http://dx.doi.org/10.1016/j.clnesp.2021.03.019

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