The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent

BACKGROUND: The present study evaluates the antioxidant properties of some Sri Lankan red rice varieties using water extracts. METHODS: Water extracts of rice varieties Attakkari, Bg2907, and Bg407 were used in this study. The total antioxidant capacity was measured by ferric reducing antioxidant po...

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Detalles Bibliográficos
Autores principales: Priyanthi, C., Sivakanesan, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8019648/
https://www.ncbi.nlm.nih.gov/pubmed/33855066
http://dx.doi.org/10.1155/2021/5268584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8019648/
https://www.ncbi.nlm.nih.gov/pubmed/33855066
http://dx.doi.org/10.1155/2021/5268584

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