Cargando…
Effects of water deficit on leaves and fruit quality during the development period in tomato plant
In nature, plants are often exposed to a multitude of environmental constraints that severely limit crop productivity. Water deficit is one of the factors that most affects agricultural production. The aim of this work is to evaluate the effect of water deficit on morphology, development, nutritiona...
Autores principales: | Medyouni, Ibtissem, Zouaoui, Refka, Rubio, Emilie, Serino, Sylvie, Ahmed, Hela Ben, Bertin, Nadia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020918/ https://www.ncbi.nlm.nih.gov/pubmed/33841813 http://dx.doi.org/10.1002/fsn3.2160 |
Ejemplares similares
-
Fruit water content as an indication of sugar metabolism improves simulation of carbohydrate accumulation in tomato fruit
por: Chen, Jinliang, et al.
Publicado: (2020) -
The Potential of the MAGIC TOM Parental Accessions to Explore the Genetic Variability in Tomato Acclimation to Repeated Cycles of Water Deficit and Recovery
por: Ripoll, Julie, et al.
Publicado: (2016) -
Water Deficit and Salinity Stress Reveal Many Specific QTL for Plant Growth and Fruit Quality Traits in Tomato
por: Diouf, Isidore A., et al.
Publicado: (2018) -
Identification of growth processes involved in QTLs for tomato fruit size and composition
por: Bertin, Nadia, et al.
Publicado: (2009) -
Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition
por: Tam, Christina C., et al.
Publicado: (2021)