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Kinetics of dehydration and appreciation of the physicochemical properties of osmo‐dehydrated plum
The experiment was conducted to evaluate the dehydration kinetics and quantify its effect on the various physicochemical properties of the osmo‐dehydrated plum during storage at an ambient condition. The six treatments with a combination of three different sucrose–sodium chloride concentrations and...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020930/ https://www.ncbi.nlm.nih.gov/pubmed/33841836 http://dx.doi.org/10.1002/fsn3.2191 |