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Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)
The function and application of β‐glucosidase attract attention nowadays. β‐glucosidase was confirmed of transforming ginsenoside Rb(1) to rare ginsenoside, but the interaction mechanism remains not clear. In this work, β‐glucosidase from GH1 family of Paenibacillus polymyxa was selected, and its ge...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020931/ https://www.ncbi.nlm.nih.gov/pubmed/33841810 http://dx.doi.org/10.1002/fsn3.2153 |
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author | Zhong, Shuning Yan, Mi Zou, Haoyang Zhao, Ping Ye, Haiqing Zhang, Tiehua Zhao, Changhui |
author_facet | Zhong, Shuning Yan, Mi Zou, Haoyang Zhao, Ping Ye, Haiqing Zhang, Tiehua Zhao, Changhui |
author_sort | Zhong, Shuning |
collection | PubMed |
description | The function and application of β‐glucosidase attract attention nowadays. β‐glucosidase was confirmed of transforming ginsenoside Rb(1) to rare ginsenoside, but the interaction mechanism remains not clear. In this work, β‐glucosidase from GH1 family of Paenibacillus polymyxa was selected, and its gene sequence bglB was synthesized by codon. Then, recombinant plasmid was transferred into Escherichia coli BL21 (DE3) and expressed. The UV–visible spectrum showed that ginsenoside Rb(1) decreased the polarity of the corresponding structure of hydrophobic aromatic amino acids (Trp) in β‐glucosidase and increased new π‐π(*) transition. The fluorescence quenching spectrum showed that ginsenoside Rb(1) inhibited intrinsic fluorescence, formed static quenching, reduced the surface hydrophobicity of β‐glucosidase, and K(SV) was 8.37 × 10(3) L/M (298K). Circular dichroism (CD) showed that secondary structure of β‐glucosidase was changed by the binding action. Localized surface plasmon resonance (LSPR) showed that β‐glucosidase and Rb(1) had strong binding power which KD value was 5.24 × 10(–4) (±2.35 × 10(–5)) M. Molecular docking simulation evaluated the binding site, hydrophobic force, hydrogen bond, and key amino acids of β‐glucosidase with ginsenoside Rb(1) in the process. Thus, this work could provide basic mechanisms of the binding and interaction between β‐glucosidase and ginsenoside Rb(1). |
format | Online Article Text |
id | pubmed-8020931 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-80209312021-04-08 Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1) Zhong, Shuning Yan, Mi Zou, Haoyang Zhao, Ping Ye, Haiqing Zhang, Tiehua Zhao, Changhui Food Sci Nutr Original Research The function and application of β‐glucosidase attract attention nowadays. β‐glucosidase was confirmed of transforming ginsenoside Rb(1) to rare ginsenoside, but the interaction mechanism remains not clear. In this work, β‐glucosidase from GH1 family of Paenibacillus polymyxa was selected, and its gene sequence bglB was synthesized by codon. Then, recombinant plasmid was transferred into Escherichia coli BL21 (DE3) and expressed. The UV–visible spectrum showed that ginsenoside Rb(1) decreased the polarity of the corresponding structure of hydrophobic aromatic amino acids (Trp) in β‐glucosidase and increased new π‐π(*) transition. The fluorescence quenching spectrum showed that ginsenoside Rb(1) inhibited intrinsic fluorescence, formed static quenching, reduced the surface hydrophobicity of β‐glucosidase, and K(SV) was 8.37 × 10(3) L/M (298K). Circular dichroism (CD) showed that secondary structure of β‐glucosidase was changed by the binding action. Localized surface plasmon resonance (LSPR) showed that β‐glucosidase and Rb(1) had strong binding power which KD value was 5.24 × 10(–4) (±2.35 × 10(–5)) M. Molecular docking simulation evaluated the binding site, hydrophobic force, hydrogen bond, and key amino acids of β‐glucosidase with ginsenoside Rb(1) in the process. Thus, this work could provide basic mechanisms of the binding and interaction between β‐glucosidase and ginsenoside Rb(1). John Wiley and Sons Inc. 2021-02-09 /pmc/articles/PMC8020931/ /pubmed/33841810 http://dx.doi.org/10.1002/fsn3.2153 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Zhong, Shuning Yan, Mi Zou, Haoyang Zhao, Ping Ye, Haiqing Zhang, Tiehua Zhao, Changhui Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1) |
title | Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)
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title_full | Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)
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title_fullStr | Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)
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title_full_unstemmed | Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)
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title_short | Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)
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title_sort | spectroscopic and in silico investigation of the interaction between gh1 β‐glucosidase and ginsenoside rb(1) |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020931/ https://www.ncbi.nlm.nih.gov/pubmed/33841810 http://dx.doi.org/10.1002/fsn3.2153 |
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