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Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)

The function and application of β‐glucosidase attract attention nowadays. β‐glucosidase was confirmed of transforming ginsenoside Rb(1) to rare ginsenoside, but the interaction mechanism remains not clear. In this work, β‐glucosidase from GH1 family of Paenibacillus polymyxa was selected, and its ge...

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Autores principales: Zhong, Shuning, Yan, Mi, Zou, Haoyang, Zhao, Ping, Ye, Haiqing, Zhang, Tiehua, Zhao, Changhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020931/
https://www.ncbi.nlm.nih.gov/pubmed/33841810
http://dx.doi.org/10.1002/fsn3.2153
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author Zhong, Shuning
Yan, Mi
Zou, Haoyang
Zhao, Ping
Ye, Haiqing
Zhang, Tiehua
Zhao, Changhui
author_facet Zhong, Shuning
Yan, Mi
Zou, Haoyang
Zhao, Ping
Ye, Haiqing
Zhang, Tiehua
Zhao, Changhui
author_sort Zhong, Shuning
collection PubMed
description The function and application of β‐glucosidase attract attention nowadays. β‐glucosidase was confirmed of transforming ginsenoside Rb(1) to rare ginsenoside, but the interaction mechanism remains not clear. In this work, β‐glucosidase from GH1 family of Paenibacillus polymyxa was selected, and its gene sequence bglB was synthesized by codon. Then, recombinant plasmid was transferred into Escherichia coli BL21 (DE3) and expressed. The UV–visible spectrum showed that ginsenoside Rb(1) decreased the polarity of the corresponding structure of hydrophobic aromatic amino acids (Trp) in β‐glucosidase and increased new π‐π(*) transition. The fluorescence quenching spectrum showed that ginsenoside Rb(1) inhibited intrinsic fluorescence, formed static quenching, reduced the surface hydrophobicity of β‐glucosidase, and K(SV) was 8.37 × 10(3) L/M (298K). Circular dichroism (CD) showed that secondary structure of β‐glucosidase was changed by the binding action. Localized surface plasmon resonance (LSPR) showed that β‐glucosidase and Rb(1) had strong binding power which KD value was 5.24 × 10(–4) (±2.35 × 10(–5)) M. Molecular docking simulation evaluated the binding site, hydrophobic force, hydrogen bond, and key amino acids of β‐glucosidase with ginsenoside Rb(1) in the process. Thus, this work could provide basic mechanisms of the binding and interaction between β‐glucosidase and ginsenoside Rb(1).
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spelling pubmed-80209312021-04-08 Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1) Zhong, Shuning Yan, Mi Zou, Haoyang Zhao, Ping Ye, Haiqing Zhang, Tiehua Zhao, Changhui Food Sci Nutr Original Research The function and application of β‐glucosidase attract attention nowadays. β‐glucosidase was confirmed of transforming ginsenoside Rb(1) to rare ginsenoside, but the interaction mechanism remains not clear. In this work, β‐glucosidase from GH1 family of Paenibacillus polymyxa was selected, and its gene sequence bglB was synthesized by codon. Then, recombinant plasmid was transferred into Escherichia coli BL21 (DE3) and expressed. The UV–visible spectrum showed that ginsenoside Rb(1) decreased the polarity of the corresponding structure of hydrophobic aromatic amino acids (Trp) in β‐glucosidase and increased new π‐π(*) transition. The fluorescence quenching spectrum showed that ginsenoside Rb(1) inhibited intrinsic fluorescence, formed static quenching, reduced the surface hydrophobicity of β‐glucosidase, and K(SV) was 8.37 × 10(3) L/M (298K). Circular dichroism (CD) showed that secondary structure of β‐glucosidase was changed by the binding action. Localized surface plasmon resonance (LSPR) showed that β‐glucosidase and Rb(1) had strong binding power which KD value was 5.24 × 10(–4) (±2.35 × 10(–5)) M. Molecular docking simulation evaluated the binding site, hydrophobic force, hydrogen bond, and key amino acids of β‐glucosidase with ginsenoside Rb(1) in the process. Thus, this work could provide basic mechanisms of the binding and interaction between β‐glucosidase and ginsenoside Rb(1). John Wiley and Sons Inc. 2021-02-09 /pmc/articles/PMC8020931/ /pubmed/33841810 http://dx.doi.org/10.1002/fsn3.2153 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Zhong, Shuning
Yan, Mi
Zou, Haoyang
Zhao, Ping
Ye, Haiqing
Zhang, Tiehua
Zhao, Changhui
Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)
title Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)
title_full Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)
title_fullStr Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)
title_full_unstemmed Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)
title_short Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb(1)
title_sort spectroscopic and in silico investigation of the interaction between gh1 β‐glucosidase and ginsenoside rb(1)
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020931/
https://www.ncbi.nlm.nih.gov/pubmed/33841810
http://dx.doi.org/10.1002/fsn3.2153
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