Dietary creatine and kidney function in adult population: NHANES 2017–2018

Consuming more creatine may be associated with an increased risk of renal dysfunction, yet this link remains poorly addressed at the population level. Using 2017–2018 NHANES data, the current study found that the odds ratio for having failing kidneys in 2,955 U.S adults consuming ≥2.0 g/day of dieta...

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Autor principal: Ostojic, Sergej M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020933/
https://www.ncbi.nlm.nih.gov/pubmed/33841841
http://dx.doi.org/10.1002/fsn3.2200
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author Ostojic, Sergej M.
author_facet Ostojic, Sergej M.
author_sort Ostojic, Sergej M.
collection PubMed
description Consuming more creatine may be associated with an increased risk of renal dysfunction, yet this link remains poorly addressed at the population level. Using 2017–2018 NHANES data, the current study found that the odds ratio for having failing kidneys in 2,955 U.S adults consuming ≥2.0 g/day of dietary creatine compared to low‐intake counterparts (<1.0 g/day) was 0.74 (95% CI from 0.39 to 1.38), indicating no significant association between dietary creatine intake and kidney dysfunction.
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spelling pubmed-80209332021-04-08 Dietary creatine and kidney function in adult population: NHANES 2017–2018 Ostojic, Sergej M. Food Sci Nutr Original Research Consuming more creatine may be associated with an increased risk of renal dysfunction, yet this link remains poorly addressed at the population level. Using 2017–2018 NHANES data, the current study found that the odds ratio for having failing kidneys in 2,955 U.S adults consuming ≥2.0 g/day of dietary creatine compared to low‐intake counterparts (<1.0 g/day) was 0.74 (95% CI from 0.39 to 1.38), indicating no significant association between dietary creatine intake and kidney dysfunction. John Wiley and Sons Inc. 2021-02-20 /pmc/articles/PMC8020933/ /pubmed/33841841 http://dx.doi.org/10.1002/fsn3.2200 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Ostojic, Sergej M.
Dietary creatine and kidney function in adult population: NHANES 2017–2018
title Dietary creatine and kidney function in adult population: NHANES 2017–2018
title_full Dietary creatine and kidney function in adult population: NHANES 2017–2018
title_fullStr Dietary creatine and kidney function in adult population: NHANES 2017–2018
title_full_unstemmed Dietary creatine and kidney function in adult population: NHANES 2017–2018
title_short Dietary creatine and kidney function in adult population: NHANES 2017–2018
title_sort dietary creatine and kidney function in adult population: nhanes 2017–2018
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020933/
https://www.ncbi.nlm.nih.gov/pubmed/33841841
http://dx.doi.org/10.1002/fsn3.2200
work_keys_str_mv AT ostojicsergejm dietarycreatineandkidneyfunctioninadultpopulationnhanes20172018

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