Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran

This study was conducted to determine the polycyclic aromatic hydrocarbons (PAHs) levels and health risk of yogurt and butter samples collected from Tehran using MSPE/GC‐MS (magnetic solid‐phase extraction/gas chromatography‐mass spectrometry). The results revealed that the limit of detection (LOD)...

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Detalles Bibliográficos
Autores principales: Kiani, Amin, Ahmadloo, Mahsa, Moazzen, Mojtaba, Shariatifar, Nabi, Shahsavari, Saeed, Arabameri, Majid, Hasani, Mohammad Mahdi, Azari, Ali, Abdel‐Wahhab, Mosaad A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020939/
https://www.ncbi.nlm.nih.gov/pubmed/33841828
http://dx.doi.org/10.1002/fsn3.2180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020939/
https://www.ncbi.nlm.nih.gov/pubmed/33841828
http://dx.doi.org/10.1002/fsn3.2180

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