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Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran
This study was conducted to determine the polycyclic aromatic hydrocarbons (PAHs) levels and health risk of yogurt and butter samples collected from Tehran using MSPE/GC‐MS (magnetic solid‐phase extraction/gas chromatography‐mass spectrometry). The results revealed that the limit of detection (LOD)...
Autores principales: | Kiani, Amin, Ahmadloo, Mahsa, Moazzen, Mojtaba, Shariatifar, Nabi, Shahsavari, Saeed, Arabameri, Majid, Hasani, Mohammad Mahdi, Azari, Ali, Abdel‐Wahhab, Mosaad A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020939/ https://www.ncbi.nlm.nih.gov/pubmed/33841828 http://dx.doi.org/10.1002/fsn3.2180 |
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